The Nature Friendly Farming Network’s report, ‘Farming for Climate Action - what are we waiting for?’. This comprehensive report gives an overview of the direction of travel for UK farming policy and sets out the range of actions available to every farmer, crofter and land manager.

The Nourish Food Atlas is a detailed and essential overview of Scotland's food system, and Nourish's vision to make it equitable and sustainable.

A Zero Waste Scotland report on different EU countries protein strategies which aim to enable and accelerate a transition to more sustainable production and consumption of protein.

This ClimateXChange policy brief examines 5 agroecological and food policy targets.

A union of land-based workers.

This Scottish Science Advisory Council (SSAC) report looks at the contribution of local production in Scotland's food system. It summarises the scientific evidence which could inform the opportunities and risks of increasing local production.

International Panel of Experts on Sustainable Food Systems (iPES Food) report about how local governments are leading the way on climate change through real food initiatives.

The Food Ethics Council propose five principles that should underpin policies for fair, resilient food systems.

Report by the Scottish Government strategic research programme on Rural and Environmental Science and Analytical Services discussing the definitions, advantages, disadvantages, perceived barriers, and ways of measuring local food production.

More than a meat- or synthetic nitrogen fertiliser-substitute (Frontiers of Plant Science): Peer-reviewed article xploring the role of legume phytochemicals to enhance soil functions and performance and yield of crops.