The Highland Good Food Partnership is a cross-sectoral, not-for-profit organisation, working with lots of stakeholders across the food system. We focus on the Highlands of Scotland, while maintaining a national and global outlook.
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On 7th May, postgraduate students and academics gathered at the Shieling Project (Struy, Inverness-shire) to discuss ecology and land reform, and the past and present struggles that have marked these issues in Scotland. Seven speakers took us on a journey from the early Clearances to contemporary debates around rewilding, ownership and depopulation.
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